News Bites » Kitchen

Our menu team has been hard at work in the kitchen to bring you new recipes for your Spring-Summer menu!

Following the IDDSI guidelines means new procedures for recipes. Check out the new changes available in Health Technologies' Dining Manager Menu Program. 

Forget what's on your hands...what's in your hands? If it's a cell phone, it's actually just a breeding ground for bacteria and pathogens.

 As a manager, ask yourself “Do my team members like being at work?” and “Do I like being at work?"