Certified Food Protection Manager

SERVSAFE food safety training is approved for the Certified Food Protection Manager. Our instructor/proctors teach the course and administer the certification exam to attendees. Those who pass the exam receive an ANSI accredited certification from the National Restaurant Association Education Foundation valid for 5 years.

Upcoming class dates and locations:

Registration Deadline: 2 weeks prior to start of class.

Class space is limited to 20 participants. Schedule changes may occur.

For additional questions, please contact: education@DiningRD.com