NEW! Toolkit - In-Services for Healthcare Foodservice Teams 2023 Edition

NEW! 2023 Edition

Training and education for team members is central to good food service operations. The In-Service Toolkit is designed for Food Service managers to administer ongoing training and education for their team.

The digital download In-Service Toolkit includes 14 units for food safety education:

• Food Allergies & Intolerance
• Proper Storage of Leftovers
• Dish Machine & 3 Compartment Sink Use
• Accuracy, Portion Control & Recipes
• Handwashing & Glove Use
• Survey Readiness 2023
• Hydration & Fluid Restrictions
• TCS Foods
• Documenting Temperatures
• Documenting Meal Intakes
• Knife Safety
• 2022 Food Code Updates
• Resident’s Rights - Food Services Role
• Proper Thermometer Use

Each unit contains:

• Education content developed by Registered Dietitians
• Pre- and Post-Test
• Pre- and Post-Test Answer Key
• In-Service Attendance Log

This listing is for a digital download only. No printed, hard-copy manual available.