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Katie Cameron fondly remembers the days where she’d sit down with residents and pick their brains about what delicious foods and recipes they’d like to see more or less of on their dining menu. 

As our Customer Support guru, Cindy provides comprehensive virtual training for new customers as well as day-to-day technical support for the Dining Manager Menu System. 

Our dietitians work with dining managers and nursing directors to provide expert clinical consulting, innovative menu solutions, and training support for food service teams.

“What eventually drew me to dietetics was that I got to help people...Yes, there was the food science and the science of what happens to food in your body. But I knew I could really help people. I still feel that way now.”