Are you survey ready?

Ready to brush-up on all things survey related?

Watch our recent CE Spotlight to review survey readiness for foodservice and operations.

  • Be prepared to show your CDM, CFPP credential (Or waiver/enrollment paperwork and timeline for completion) - click here to determine your eligibility
  • Address infection control
  • Gather survey materials for Food and Nutrition Services department (ie. Emergency water and food, Schedule of meal times, Current menu, Resident list with diet order)
  • Have written staff competencies and skills checklists - check out this resource from ANFP
  • Implement mock surveys
  • Ensure comprehensive resident centered care plans include food and nutrition interventions
  • Have a policy for food from outside sources
  • Create Quality Assurance (QA) and Performance Improvement (PI) goals; be an active member of the QAPI Committee
  • Participate in the interdisciplinary care team
  • Be confident in your role (RDN or CDM) – review competencies and scope of practice

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