• The Making of a Dietitian

    The Making of a Dietitian
    Dietitians can be found working in many different settings from healthcare to grocery stores. Have you ever wondered what all a dietitian can actually do or how one becomes a dietitian? 
  • Fun and Games!

    Fun and Games!
    Learning should be fun! Here are some foodservice games and activities to try with your team.
  • Quality Assurance Performance Improvement

    Quality Assurance Performance Improvement
    The Centers for Medicare and Medicaid Services (CMS) define QAPI as “the coordinated application of two mutually-reinforcing aspects of a quality management system: Quality Assurance (QA) and Performance Improvement (PI).” Although this may sound complicated, Quality Assurance and Performance Improvement can be found rooted in food service operations.
  • Food Allergies and Intolerances

    Food Allergies and Intolerances
    Did you know in the United States, as many as 15 million people have food allergies?
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